Food and Beverages · Uncategorized

United States Tahini Market Report 2017


Tahini, a delicious paste made from sesame seeds, is a basic ingredient in Middle Eastern cuisine and several other ethnic cuisines including Greek, North Africa and Turkish cuisine. It contains large amounts of essential fatty acids and necessary nutrients such as Vitamin B1, magnesium, phosphorous. Tahini is usually play an important role in the manufacture of spreads or sauces, and has been widely used in Hummus, Baba Ghanouj, Falafel Pitas and other ethnic dishes.

United States demand of tahini will increase to 43410 MT in 2017 from 32380 MT in 2012. It is estimated that supported by downstream industries, global demand of tahini demand will keep increasing with an average growth rate of 2.02% in the coming six years.

Split by product types, with sales, revenue, price, and market share and growth rate of each type, can be divided into
Hulled Tahini
Unhulled Tahini

Split by applications, this report focuses on sales, market share and growth rate of Tahini in each application, can be divided into
Paste & Spreads
Halva & Other Sweets
Sauces & Dips

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Table of Contents

1 Tahini Overview 1

1.1 Product Overview and Scope of Tahini 1

1.2 Classification of Tahini 2

1.3 Applications of Tahini 4

1.4 United States Market Size Sales (Volume) and Revenue (Value) of Tahini (2012–2023) 8

2 United States Tahini Competition by Manufacturers 10

2.1 United States Tahini Sales and Market Share of Key Manufacturers (2016 and 2017) 10

2.2 United States Tahini Revenue and Share by Manufacturers (2016 and 2017) 12

2.3 United States Tahini Average Price by Manufacturers (2016 and 2017) 15

2.4 Tahini Market Competitive Situation and Trends 19



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